Coconut wrap

Name: Coconut wrap
Yield: 5 servings
Cuisine: American
Ingredients: 2 large eggs; 1 tbsp water; 1 tsp margarine, coconut oil, butter or ghee; 1 1/2 tbsp agar agar powder; 1 tsp coconut flour; 1 pinch salt; 1 pinch granulated garlic powder; 1 pinch cayenne pepper

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

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Ingredients

5 servings

2 largeeggs
1 tbspwater
1 tspmargarine, coconut oil, butter or ghee
1 1/2 tbspagar agar powder
1 tspcoconut flour
1 pinchsalt
1 pinchgranulated garlic powder
1 pinchcayenne pepper

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Steps

1

Melt the butter or ghee. Let cool just a bit.
2

Add the eggs into a bowl and whisk in the melted ghee, coconut oil, butter, or margarine, and water.
3

Mix the coconut flour, agar agar powder, pepper, salt, and garlic. After mixed add to egg mixture mixing well. Now once agar agar powder gets wet it starts to thicken quickly.
4

Heat a pan like nonstick. Add mix so it forms a 5 inch disc or 12.7 cm disc. I am not good at flipping if you are make it bigger.
5

Cook about 1 minute each side. If saving them for later let cool and put I a zip lock bag.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 29, 2015 01:25

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....