Plain boiled rice with carbonnade of beef and ratatouille

Name: Plain boiled rice with carbonnade of beef and ratatouille
Total time: 3600 s
Yield: for 5 servings
Cuisine: Kenyan
Ingredients: *for the rice; 200 g dry rice; *for the beef; 600 g lean beef(top side); salt; pepper; 50 g flour; 30 g oil; 250 g onions; 250 g beer; 20 g caster sugar; 30 g tomato puree; stock or water; **ratatouille; 200 g courgettes; 200 g aubergines; 200 g Tomatoes; 50 ml oil; 75 g onions; 2 garlic; 75 g red pepper diced; 75 g green pepper diced; salt pepper; persley

jimmy cheffy @cook_9394161

nairobi

Plain boiled rice with carbonnade of beef and ratatouille

jimmy cheffy @cook_9394161

Saved

Ingredients

1 hour

for 5 servings

*for the rice
200 gdry rice
*for the beef
600 glean beef(top side)
salt
pepper
50 gflour
30 goil
250 gonions
250 gbeer
20 gcaster sugar
30 gtomato puree
stock or water
**ratatouille
200 gcourgettes
200 gaubergines
200 gTomatoes
50 mloil
75 gonions
2garlic
75 gred pepper diced
75 ggreen pepper diced
salt pepper
persley

Saved

Steps

1 hour

1

Wash the rice.add to prenty of boiling salted water
2

Stir to the boil and simmer gently until tender for 15 minutes
3

Pour into a sieve and rinse well under cold running water then boiling water.drain and leave in a the seive,place over a bowl and cover with a cloth
4

Place in a tray in a hotplate a keep it hot
5

***the beef carbonnade
6

Cut the meet into thin slices
7

Season with salt ans pepper and pass through the flour
8

Quickly colour on both sides in hot fat and place in a casserole
9

Fry the onions to a light brown colour.Add to the meat
10

Add beer,sugar and tomatoe purée and sufficient brown stock or water
11

Cover with a tight lid and simmer gently in the oven until the meat is tender
12

****Ratatoulile
13

Trim off both ends of the courgettes and Aubergines
14

Remove the skin,cut into 3 mm slice
15

Peel, remove the seeds and chop the tomatoes.Place the oil in a thick bottom pan and add the onions chopped
16

Cover with a lid and allow to cook gently for 5-7 min
17

Add the garlic, courgettes and aubergine and pepper
18

Season lightly with salt and pepper.Allow to cook gentry,toss occasionally and keep covered
19

Add tomatoes and continue cooking for 20 min
20

Ganish with parsley