Peel the potatoes and cut into halves. Grate the carrot.

Fry the onions with cooking oil, add tomatoes them potatoes.

Add salt and 1.5 cups of water.

Cover to cook till soft or ready.

Wash rice and keep aside. Boil 2 cups of water with salt and add cooking oil.

Add the rice with grated carrots. Cover to cook till all the water is diminished and the rice is cooked evenly.