Litti chokha

Name: Litti chokha
Total time: 3600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: For cover of litti; 1 cup wheat flour; 1/4 tsp carom sheeds (ajwain); 2 tsp ghee; 1/4 tsp baking soda; 1 tsp salt to taste; 1 cup or add as required water; For stuffing; 1/4 cup sattu (roasted garamflour); 2 tsp finely chopped ginger and garlic; 1 tsp finely chopped coriander leaves; 2 finely chopped green chilli; 1/2 tsp red chilli powder; 1/2 tsp carom sheeds (ajwain); 2 tsp mustard oil; 1 tsp lemon juice; 1/2 tsp mango pickle masala; 1 tsp salt to taste; 1-2 tsp or add as required water; For chokha; 1 boiled mash potatoes; 1 finely chopped garlic cloves; 1 tsp finely chopped onion; 1 tsp finely chopped tomato; 1/2 tsp finely chopped green chilli; as needed coriander leaves; 1/2 tsp to taste salt

Vanika Agrawal @cook_8355865

Pune

#diwalidelight
Most popular food of bihar

Vanika Agrawal @cook_8355865

Pune

#diwalidelight
Most popular food of bihar

Saved

Ingredients

1hour

1-2 servings

For cover of litti
1 cupwheat flour
1/4 tspcarom sheeds (ajwain)
2 tspghee
1/4 tspbaking soda
1 tspsalt to taste
1 cup or add as requiredwater
For stuffing
1/4 cupsattu (roasted garamflour)
2 tspfinely chopped ginger and garlic
1 tspfinely chopped coriander leaves
2finely chopped green chilli
1/2 tspred chilli powder
1/2 tspcarom sheeds (ajwain)
2 tspmustard oil
1 tsplemon juice
1/2 tsp mango pickle masala
1 tspsalt to taste
1-2 tsp or add as requiredwater
For chokha
1boiled mash potatoes
1finely chopped garlic cloves
1 tspfinely chopped onion
1 tspfinely chopped tomato
1/2 tspfinely chopped green chilli
as neededcoriander leaves
1/2 tsp to tastesalt

Saved

Steps

1hour

1

Dough cover for litti. Sieve the wheat flour well.add all the ingredients except the ghee.knead a stiff and soft dough and keep aside for half hour.
2

For stuffing. Mix all ingredients properly in a bowl.mix the ingredients,sprinkle 2 tsp water all over and mix the flour with water evenly. do add more water if required the sattu stuffing mixture should not be too dry or to wet.if the mixture is dry then the dryness is felt when eating littis.
3

For litti.Tak the dough and make 7-8 balls out of it.tak each ball and flatten it between your palms and slowly make a depression with your fingers.fill a portion of the stuffing and close the balls by lifting the sides by hand and flatten the litti a bit by pressing your palm.
4

Preheat the tandoor and place the stuffing place of dough in it carefully. cook it by turning sides regularly till they turn brown,usually takes 25-35 minutes.
5

For chokha. Take a bowl add boiled mash potatoes add all ingredients, mix very well and serve litti in some melted ghee and place long with the chokha.