Grilled Veggies

1blondie1968 @cook_2699479

Wisconsin

Grilled Veggies

1blondie1968 @cook_2699479

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Ingredients

1 largeVidalia or sweet onion, peeled and sliced into 1/2 inch rings
1 pintscherry tomatoes
1 mediumto large zucchini (about 1/2 pound), trimmed and cut into 1/2 inch slices
1 mediumto large yellow squash (about 1/2 pound), trimmed and cut into 1/2 inch slices
2to 3 tablespoons extra virgin olive oil
1/4to 1/2 teaspoon salt, to taste
1/4to 1/2 teaspoon ground pepper, to taste
1/2 cupfreshly shredded parmesan cheese

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Steps

1

Combine all the vegetables in a large bowl.
2

Add the olive oil, salt and pepper and toss to coat.
3

Place the vegetables in a grilling basket.
4

Grill for 20 to 30 minutes (turn after 10 minutes or so) or until the vegetables are cooked to the desired tenderness.
5

Place on a serving platter.
6

Sprinkle with cheese.
7

Serve.

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Cooksnaps

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1blondie1968 @cook_2699479

on August 26, 2013 23:13

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.