Balushai

Name: Balushai
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 cup All purpose flour / maida -; 2 tbsp Clarified butter / ghee -; 2 tbsp Curd -; 1/4 tsp Baking powder -; 2 tbsp Water -; For sugar syrup; 1/2 cup Sugar -; 1/4 cup Water -; 1/4 tsp Cardamom powder -; 1 tsp Lemon juice -

Mukti Sahay @muktivijay_203

#DiwaliDelights

Mukti Sahay @muktivijay_203

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Ingredients

35 mins

4 servings

1-1/2 cupAll purpose flour / maida -
2 tbspClarified butter / ghee -
2 tbspCurd -
1/4 tspBaking powder -
2 tbspWater -
For sugar syrup
1/2 cupSugar -
1/4 cupWater -
1/4 tspCardamom powder -
1 tspLemon juice -

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Steps

35 mins

1

In a mixing bowl add all purpose flour / maida,curd,clarified butter, baking powder and add little amoun of water to make a dough.
2

Keep aside for two hours.
3

Make a small size balls
4

Shape each ball to flat patties of medium thickness.
5

Make a small indent with your thumb in the center.
6

Now heat oil in a pan.
7

The oil should be hot,switch off the gas.
8

Dip the balushai ball in the oil but the flame must be low.
9

After the colour become brown from both the side strain it.
10

Now make the sugar syrup with sugar water and cardamom powder.
11

In another pan add sugar,water and cardamom powder till sugar disolves.
12

Bring into one string consistency add the lemon juice and mix well.
13

Add the balushai in the sugar syrup.
14

When the sugar syrup will absorb in the fried balushai take it in the plate.