Matar aalo ki sabji

Name: Matar aalo ki sabji
Cuisine: Indian
Ingredients: 1/2 fresh matar; 300 gm aalo; 2 medium size onions; 2 tomatoes; 1 spoon ya taste ke according salt; 1 spoon kismiri lal mirch powder; 1 spoon haldi; 1/2 Teaspoon gram masala powder; 1 teaspoon jeera; 2 tezpatta; 3 spoons oil; 2 spoon chopped coriander leaves; 1 spoon ginger garlic paste

Meena Dutt @cook_7849484

#diwalidelights

Meena Dutt @cook_7849484

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Ingredients

1/2fresh matar
300 gmaalo
2medium size onions
2tomatoes
1 spoon ya taste ke accordingsalt
1 spoonkismiri lal mirch powder
1 spoonhaldi
1/2 Teaspoongram masala powder
1 teaspoonjeera
2tezpatta
3 spoonsoil
2 spoonchopped coriander leaves
1 spoonginger garlic paste

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Steps

1

Sabse pehle matar ko chhil le or aalo ko bhi chhilkr pees me Kat le
2

Aalo matar ko agl alg wash kar ke uska sara pani nikal de
3

Onions and tomatoes ko chopped kar le
4

Ab gas on karein or pressure cooker ko gram hone rke
5

Pressure cooker garamhone or oil dale jaise hi oil gram ho jaye to jeera or tezpatta dale fir chopped onions dale or 1 minute saute karein
6

Ab ab ke pises dal kar onion ke sath bhune 3-4 minute fir matar ke dane dal kar 2 minute or bhune
7

Ab abhi masala ginger garlic paste salt or chopped tomatoes dal kar guess low kar ke bhune jab tomato gal jaye to 2 geelash pani dal kar mix karein or pressure cooker ko band kar de or 2 siti aane tak high flame par sabji ko pakaye
8

Ready ho gyi aapki matar aalo ki chatpati sabji upar se chopped coriander leaves se garnish kar serve karein.