Idli dosa

Name: Idli dosa
Cuisine: Indian
Ingredients: 2 cup Rice; 1 cup urad dal; 1/2 cup Chana dal; 2 cup Arhar dal for sambhar and vegetables according to season; 1 nariyal; 2 spoon bhuni Chana dal; 1 inch adrak / ginger; 1 green chilli

Nidhi Sharma @cook_9005669

Madhu Nagar

Weekend lunch

Nidhi Sharma @cook_9005669

Madhu Nagar

Weekend lunch

Saved

Ingredients

2 cupRice
1 cupurad dal
1/2 cupChana dal
2 cupArhar dal for sambhar and vegetables according to season
1nariyal
2 spoon bhuni Chana dal
1 inch adrak / ginger
1green chilli

Saved

Steps

1

Sabse Pehle sambhar banane ke liye hum daal or vegetable ko mix kar ke boil krenge...jab vo boil ho jayega tab usme imli paste or sambhar masala dal kar rai or Curry patte ka tadka lagayenge...sambhar is ready...
2

Ab Idli or dose ka method isk liye hum dal or chawal ko alag alag bhigoyenge 6-8hours ke liye with Methi Dana...than hum ise pees Kar better bana lenge..or Fir se 3-4hours ke liye rakhenge...than Better is ready for Idli and dosa.....
3

Now chutney ke liye humne jo ingredients likhe hai uper Un sabko mix kar ke grind krenge or rai or Curry leaves ka tadka denge....ho gai ready..