Awesome

Eggplant and bacon with tomato sauce pasta is a staple combination, but I wondered how it would be with zucchini, so I tried it out.Because there's already garlic in the tomato sauce, it's fine to omit it while sauteing the vegetables.Once the zucchini and bacon are sauteed, boil the pasta.Use whatever cheese you like. Melting cheese is best. Recipe by Yukijirushi

Most folks in the Southern USA fry everything. I try hard to avoid it, it's messy and stinky, although necessary for some dishes. I remember my mom cooking fresh zucchini and tomatoes in a sauce pan when I was a kid, and this is my re-interpretation for that dish. When pairing with mashed potatoes, the broth makes great gravy for the potatoes.

Fast easy quick and delicious

Super good

Anyone ever grow a Zucchini plant in their garden? They sometimes have a tendency to produce a boatload of food, and as such this is a tasty way to use up those Zucchini's. It's more filling and taste better than a salad with a traditional lettuce base.

Always know how to surprise your guests with a simple and delicious appetizer