I like to use as many freshly ground spices as possible. Also, I grate my Mozzarella Cheese versus buying it already done. The other packaged cheeses I used are OK because they don't have potato starch (anti-caking) added to them.

This dish is super easy to make and it's the tits.

This is not my original recipe

I usually also add green peppers and mushrooms to step 5For the sauce I use Mids Meat Sauce

Hungry for pizza and casserole!

Found on Facebook.

My little prince charming loves this at the age of 4! Picky years are to be proud of!! :-)

I used to make this for the kids when they were teenagers with bottomless pits for stomachs. I jokingly referred to myself as the fill up station. The best thing about this recipe is you can add or leave out toppings to your liking.

Haven't made in a while, made it yesterday and soooo yummy

very cheesy :ohyeaah