Chocolate Orange Afternoon Treats

Name: Chocolate Orange Afternoon Treats
Total time: 5400 s
Yield: 20 servings
Cuisine: American
Ingredients: 160 grams plain flour; 100 grams chilled butter; 65 grams golden caster sugar; 1 tsp Orange extract; 1 large egg yolk; 100 grams Dark or milk chocolate; 50 grams Dark or milk chocolate

Irmgard Gater @MonkeyBra1n

Warrington, England

Seen this biscuit cutter/stamper set and friend bought it me, this recipe was included

Irmgard Gater @MonkeyBra1n

Warrington, England

Seen this biscuit cutter/stamper set and friend bought it me, this recipe was included

Saved

Ingredients

1 hour 30 mins

20 servings

160 gramsplain flour
100 gramschilled butter
65 gramsgolden caster sugar
1 tspOrange extract
1large egg yolk
Optional
100 gramsDark or milk chocolate
50 gramsDark or milk chocolate

Saved

Steps

1 hour 30 mins

1

Put flour and cubed butter in a bowl and using fingertips make into breadcrumbs
2

Add sugar, extract & yolk and using a flat knife bring to a dough.
3

Wrap in clingfilm and put in the fridge for upto 60 minutes.
4

Take out fridge and roll into lightly floured surface 3 mm thick. If hard to roll leave at room temperature for few minutes.
5

Pre heat oven to 180°
6

Cut into shapes and place onto lined baking tray with greaseproof paper
7

Bake for 8 -10 minutes until golden brown mine took 10 minutes
8

Leave few minutes then carefully transfer to cooling rack,
9

If topping with chocolate melt 100g of the chocolate then take off the heat and add the 50g & let melt stirring occasionally. put into moulds if using, leave to room temperature then chill in fridge until set. Carefully take out chocolate from moulds trim edges then stick to biscuits with a little melted chocolate or decorate your own way,,
10

Enjoy..