Steps
- 1
Cut into large florets then add to boiling water add a pinch of salt to the water. Boil for about 10 min or until tender
- 2
Drain the liquid and add the butter and seasonings the mash up to a rough choppy mash
- 3
Put into a baking dish and top with the cheese and paprika then bake at 325°F oven for 15 min
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