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Cauliflower mash
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A picture of Cauliflower mash.

Cauliflower mash

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California

Cauliflower mash

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California
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Ingredients

45 mins
5 servings
  • 1 headcauliflower
  • 2/3 cupwhite cheddar
  • 1 tspminced garlic
  • pinchpaprika
  • 1 1/2 tspcourse kosher salt/sea salt
  • 1/3 stickbuttetButter
  • pepper
  • pinchcoriander
  • pinchcumin
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Steps

45 mins
  1. 1

    Cut into large florets then add to boiling water add a pinch of salt to the water. Boil for about 10 min or until tender

  2. 2

    Drain the liquid and add the butter and seasonings the mash up to a rough choppy mash

  3. 3

    Put into a baking dish and top with the cheese and paprika then bake at 325°F oven for 15 min

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Denise Grimaud
Denise Grimaud @cook_2835245
on September 08, 2015 22:24
Fairfield, California
I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!
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Keywords

Cauliflower Cilantro Pepper Garlic Cheddar

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