AMIEs Fried ZUCCHINI Balls

Name: AMIEs Fried ZUCCHINI Balls
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams zucchini, finely grated; 2 cup fresh breadcrumbs; 2 eggs; 1 egg yolk; 1/2 cup grated parmesan; 1 tsp nutmeg; 1 salt and ground black pepper; 2 tbsp finely chopped fresh parsley; 1 glass vegetable oil; 5 tbsp fresh milk

Armilie @Armilie1962

Perugia, Italy

the mix of ingredients was good, it held together well that gave it a yummy restaurant taste! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

the mix of ingredients was good, it held together well that gave it a yummy restaurant taste! :ohyeaah

Saved

Ingredients

30 mins

4 servings

300 gramszucchini, finely grated
2 cupfresh breadcrumbs
2eggs
1egg yolk
1/2 cupgrated parmesan
1 tspnutmeg
1salt and ground black pepper
2 tbspfinely chopped fresh parsley
1glass vegetable oil
5 tbspfresh milk

Saved

Steps

30 mins

1

Combine the zucchini, 10 tablespoon breadcrumbs, 1 egg, eggyolk, nutmeg , parmesan cheese and parsley. Season with salt and pepper. Mix all ingredients thoroughly until well incorporated.
2

Shape tablespoonfuls into firm balls. Dip zucchini balls, one at a time, in the other beaten egg then in the remaining breadcrumbs covering well each balls.
3

Heat the oil in a large frying pan and fry the balls in batches for 3-4 minutes, turning until brown all over and cooked through. When cooked, remove from the pan, using a slotted spoon and drain on paper towel.
4

Serve, share and ... enjoy!