Namak pare(Matri)
#diwalidelights
Traditional North Indian snack
Steps
- 1
Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye.
- 2
Now ise rhk de 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes.
- 3
Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of cookie cutter I made star shape for my son.
- 4
Note:do not make dough smooth
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Amanda Mayumi
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Nessa
-

Add me on my new account Noora Cookpad
-

Adrien Goder -

Plain Jane
-

Eustace from courage the cowardly dog -

Sreemoyee Bhattacharjee -

Linda
-

LucyWambu -

sona hirani
-

JanetNjama -

Neelima Rani
-

eric Kimathi
-

Rishika Asthana
-

Ankita Shobhit Srivastava
https://cookpad.wasmer.app/us/recipes/3521730






Comments