stuffed meatloaf

Name: stuffed meatloaf
Total time: 8700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb groundmeat; 1 cup cooked spinach; 2 cup mozzarella cheese; 1 large egg; 3 tbsp salt; 2 tbsp black pepper; 3 tbsp garlic powder

jamie.lemoine.12 @cook_3400435

Baton Rouge, Louisiana

stuffed meatloaf

jamie.lemoine.12 @cook_3400435

Baton Rouge, Louisiana

Saved

Ingredients

2 hours 25 mins

8 servings

3 lbgroundmeat
1 cupcooked spinach
2 cupmozzarella cheese
1 largeegg
3 tbspsalt
2 tbspblack pepper
3 tbspgarlic powder

Saved

Steps

2 hours 25 mins

1

Heat oven to 350. Meanwhile heat spinach in small saucepan, I buy one frozen package, and follow package directions.
2

Mix all the seasonings and the egg with the groundmeat, mix really well. I for a thick rectangle shaped meatloaf, then get a nife and cut through the middle and flip the top up and back. Then I evenly form and nice dip, and make a nest make sure you have meat evenly on the bottom of your nest. Put the meat from the middle aside you will need it to put on the sides once done.
3

Lay down 1 cup of mozzarella cheese on bottom layer, drain the spinach, season to your liking, and layer it over the cheese, thrn cover with remaining 1 cup of cheese.
4

Fold the top of meat over gently, completely cover take the meat that was put aside and pinch together the put with the bottom on sides. I slap with my hand hand to get it good, and tight, and it helps to shape it. Put in oven and cook for 1 1/2 hours.