Lilhpster's Vegan Broccoli & Tomato Pasta

Name: Lilhpster's Vegan Broccoli & Tomato Pasta
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup broccoli florets; 5 halved cherry tomatoes; 2 tbsp olive oil; 2 tbsp minced garlic; 15 oz vegetable broth; 1 tsp onion powder; 1 1/2 cup dry rotini pasta; 1 dash crushed red pepper; 1 dash nutritional yeast

lilhpster @cook_3547802

made this for dinner tonight and it turned out amazing! save the extra "sauce" to drizzle over tofu or something...its finger-lickin' good!

lilhpster @cook_3547802

made this for dinner tonight and it turned out amazing! save the extra "sauce" to drizzle over tofu or something...its finger-lickin' good!

Saved

Ingredients

10 mins

1 serving

1 cupbroccoli florets
5halved cherry tomatoes
2 tbspolive oil
2 tbspminced garlic
15 ozvegetable broth
1 tsponion powder
1 1/2 cupdry rotini pasta
1 dashcrushed red pepper
1 dashnutritional yeast

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Steps

10 mins

1

Warm the oil in a skillet over medium heat.
2

Add broccoli, tomatoes, and garlic. Turn the heat up to medium-high and sautee until the broccoli just begins to get soft.
3

Add vegetable broth and onion powder. Turn the heat up to high and bring to a boil.
4

Add pasta and simmer for 15 minutes or until pasta becomes soft.
5

Let it cool a bit. Serve it in a bowl and sprinkle red pepper and nutritional yeast to taste.
6

Enjoy! Watch my vegan life at YouTube.com/lilhpster