Stuffed olive meat roll with Maltese Sausage and Cabbage

Name: Stuffed olive meat roll with Maltese Sausage and Cabbage
Total time: 3600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.; 150 grams Thinly sliced beef rump; 25 grams Maltese Sausage ( Or any other type of spiced sausage); 1 Cabbage Leaf; 25 grams Mushrooms; 25 grams Bacon, cut into small pieces; 1/4 tsp curry powder; 25 grams carrot, grated; 1 onion, chopped; 2 clove garlic; 2 tbsp Red Wine; 1 tsp curry powder; 1 tbsp honey; 1 cup Beef Stock

Axel @cook_3097656

A traditional Maltese dish

Stuffed olive meat roll with Maltese Sausage and Cabbage

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Axel @cook_3097656

A traditional Maltese dish

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Ingredients

1 hour

1 serving

Meat Roll
1The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
150 gramsThinly sliced beef rump
25 gramsMaltese Sausage ( Or any other type of spiced sausage)
1Cabbage Leaf
25 gramsMushrooms
25 gramsBacon, cut into small pieces
1/4 tspcurry powder
25 gramscarrot, grated
Sauce
1onion, chopped
2 clovegarlic
2 tbspRed Wine
1 tspcurry powder
1 tbsphoney
1 cupBeef Stock

Cooking Instructions

1 hour

1

Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
2

To hold the beef wrap from unfolding one can use tooth picks
3

In a pan sauté onion and garlic with caurry until onion is soft
4

Then poyr in the stock and the wine together with the honey
5

Place the beef roll in the sauce and cook for 45 min.
6

Serve with bread