Chickpea "cookie dough"

Name: Chickpea "cookie dough"
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 dates, soaked; 250 grams cooked chickpeas (or canned); 2 tbsp peanut butter (or other nut butter); 1 tsp carob powder (or cocoa); 1/4 tsp vanilla extract; almond milk; agave syrup; 50 grams mini chocolate chips

bi11ie @cook_3121287

There are recipes for chickpea cookie dough everywhere on pinterest. This is my own version which I like very much. You can't really taste the chickpeas. The "dough" should be refrigerated and served cold. It has a very similar consistency to ice cream! (but if you store it in the freezer it's gonna freeze rock solid and will need thawing).

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Ingredients

20 mins

8 servings

8dates, soaked
250 gramscooked chickpeas (or canned)
2 tbsppeanut butter (or other nut butter)
1 tspcarob powder (or cocoa)
1/4 tspvanilla extract
almond milk
agave syrup
50 gramsmini chocolate chips

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Steps

20 mins

1

Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
2

Add the chickpeas and process again until smooth.
3

Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
4

If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
5

If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
6

Stir in the chocolate chips.
7

Refrigerate, serve and enjoy :)