Stewed Cut fish served with ugali and traditional greens

Name: Stewed Cut fish served with ugali and traditional greens
Total time: 1500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Half the cut fish(4 pieces already fried); 3 sizable Tomatoes; 1 onions; 3 table spoons Cooking oil; Coriander; Green paper; 1 tea spoon Roycco; 31/2 cups Water; 1 tea spoon Salt

lynluke @cook_9264404

Nairobi Kenya

This is a long fish with a hard head found in lake victoria. It's very nutritious and those who have tasted it can a test to this fact. It has to be boiled very well for a good taste. I can do it anytime.

lynluke @cook_9264404

Saved

Ingredients

25mins

2 servings

Halfthe cut fish(4 pieces already fried)
3sizable Tomatoes
1onions
3table spoons Cooking oil
Coriander
Green paper
1 tea spoonRoycco
31/2 cupsWater
1 tea spoonSalt

Saved

Steps

25mins

1

Wash the tomatoes, onions,green paper,coriander and cut.
2

Put a clean cooking pot on fire and add oil. Allow to heat
3

Add green paper and onions and allow to fry till the onions turns golden brown
4

Grate ginger and add and stir
5

Add tomatoes and salt,roycco(mixed in a little) and stir. Cover for few seconds to make the tomatoes soft.
6

Add water and allow to boil then add the pieces of the cut fish
7

Cover and allow to boil for about 20 mins
8

Add coriander and allow to steam.
9

Fry the greens(terere,managu and spinach)
10

Cook ugali
11

Serve the dish and enjoy as I always do.