Yankee Lamb Stew

Name: Yankee Lamb Stew
Cuisine: American
Ingredients: 1 Lamb shanks, or shoulder, cuts, or leftover leg; 1 flour to coat, mixed with salt, pep, and garlic; 6 cups Water; 6 Beef bullion cubes; 1 Onion, large chop; 3 ribs Celery, sliced; 6 Carrots, large chunks; 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder; 3/4 cup raw Rice or Barley

shela.sweeny @cook_3832368

Guyton, Georgia

Yankee Lamb Stew

shela.sweeny @cook_3832368

Saved

Ingredients

1Lamb shanks, or shoulder, cuts, or leftover leg
1flour to coat, mixed with salt, pep, and garlic
6cups Water
6Beef bullion cubes
1Onion, large chop
3ribs Celery, sliced
6Carrots, large chunks
1tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
3/4cup raw Rice or Barley

Saved

Steps

1

In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
2

In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
3

Add raw rice. Stir.
4

Cook additional hr., till rice is soft.
5

Adjust seasonings and serve with biscuits or crusty bread.