Southern Style Brined Chicken
I have been doing this for years. It really does make a difference, no matter how you choose to cook it. Imparts a flavor that cannot be beat.
Southern Style Brined Chicken
I have been doing this for years. It really does make a difference, no matter how you choose to cook it. Imparts a flavor that cannot be beat.
Cooking Instructions
- 1
Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this.
- 2
Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes.
- 3
Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal.
- 4
If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy
- 5
Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe.
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