Ray's' nestle quick cupcakes

Name: Ray's' nestle quick cupcakes
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup nestle quick strawberry powder; 3/4 cup strawberry preserves; 1 box strawberry cake mix; 1 pints heavy wipping cream; 1 box vanilla instand pudding; 5 tbsp nestle strawberry milk powder; 1/2 cup cool whip; 2 tbsp strawberry preserves; 1 tsp vanilla extract; 1/2 cup sugar; 1 fresh strawberrys; 6 french vanilla cookie sticks

summerplace @cook_3876776

taste just like a glass of strawberry milk!

summerplace @cook_3876776

taste just like a glass of strawberry milk!

Saved

Ingredients

20 mins

12 servings

cake
3/4 cupnestle quick strawberry powder
3/4 cupstrawberry preserves
1 boxstrawberry cake mix
topping
1 pintsheavy wipping cream
1 boxvanilla instand pudding
5 tbspnestle strawberry milk powder
1/2 cupcool whip
2 tbspstrawberry preserves
1 tspvanilla extract
1/2 cupsugar
1fresh strawberrys
6french vanilla cookie sticks

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Steps

20 mins

1

preheat oven to 350°F
2

prepare cake mix as directed, and add your strawberry powder, & perserves and bake as directed. Let cool for 30minutes
3

topping: add your heavy cream, sugar, strawberry powder & vanilla n mix till thick. then add your preserves till incorporated. once mixed in fold your coolwhip into cream and set in fridge to set for 20min.
4

cut your strawberries in half set aside
5

cut your cookie in half you only need 6 to make a dozen.
6

now pipe on your nestle strawberry cream and garnish as desired. .