Steps
- 1
Brown steak in oil.
- 2
Sprinkle origanum and salt to taste.
- 3
Cover with tomato puree.
- 4
Cover with mozzarella cheese.
- 5
Cover the frying pan with a lid and simmer until the cheese has melted.
- 6
Serve with either rice, bread, or a baked potato. (Or keep the left over sauce and make pasta tomorrow ;-) )
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