Swedish Meatballs

Name: Swedish Meatballs
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb ground beef; 2 cup grape jelly; 2 cup ketchup; 3 tbsp onion powder; 2 tbsp paprika; 1 tbsp garlic powder; 1 egg; 1 cup bread crumbs; 1 pinch kosher salt and black pepper

ChefDoogles @ChefDoogles

Chicago, IL

Old Comfort Classic

ChefDoogles @ChefDoogles

Chicago, IL

Old Comfort Classic

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Ingredients

45 mins

8 servings

3 lbground beef
2 cupgrape jelly
2 cupketchup
3 tbsponion powder
2 tbsppaprika
1 tbspgarlic powder
1egg
1 cupbread crumbs
1 pinchkosher salt and black pepper

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Steps

45 mins

1

Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
2

Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
3

Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
4

Serve over mashed potatoes.
5

Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 23, 2014 00:41

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience