A picture of Curd Fireball | Dahi ke Shole.

Curd Fireball | Dahi ke Shole

Nalini's Kitchen @cook_9214411

Curd Fireball | Dahi ke Shole

Nalini's Kitchen @cook_9214411

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Ingredients

250 gmsHung curd
1 spoonCoriander chopped
Tomato finely chopped 1nos
Green chilli finely chopped As per taste
Green capsicum finely chopped 1 small sized
Onion finely chopped 1 small sized
Mint chopped 1 small bowl
1 tspBlack pepper
1 tspPasta seasoning
slicesBread
Salt As per taste

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Steps

1

Cut the bread edges
2

Take hung curd in a bowl
3

Add all the chopped veggies n spices
4

Mix it well
5

Add salt keeping in Mind spices have some salt quantity
6

Roll over the slice to make it thin
7

Add curd mixture in the middle
8

Apply water on the bread edges n roll it and seal it all over carefully
9

Deep fry or shallow fry the fireballs
10

Fry till it gets golden in colour...now its ready.
11

Https://youtu.be/-AxchI2_Emo☝☝☝☝☝☝☝☝☝☝☝

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Cooksnaps

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Nalini's Kitchen @cook_9214411

on October 18, 2017 11:58

https://www.youtube.com/channel/UCcr2Of-BJi2nORLnGoR3LBw

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