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Cupcake meatloaf, veggies n fried plantains
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A picture of Cupcake meatloaf, veggies n fried plantains.

Cupcake meatloaf, veggies n fried plantains

flormarie
flormarie @cook_3317613

Cupcake meatloaf, veggies n fried plantains

flormarie
flormarie @cook_3317613
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Ingredients

  1. 2 lbground beef
  2. 1 largeonion, chopped
  3. 1 largered n green bell peppers
  4. 1adobo
  5. 1 packagessazon
  6. 1garlic powder
  7. 1black pepper
  8. 1basil
  9. 1Italian season
  10. 1ketchup
  11. 1worcestershire sauce
  12. 1 dozencupcake baking dish
  13. 1 envelopemashed potatoes
  14. 1 bunchshredded cheese
  15. 1 bunchfrozen veggies
  16. 1 largegreen plantain
  17. 1 mediumcanola oil
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Steps

  1. 1

    Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa

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flormarie
flormarie @cook_3317613
on August 26, 2014 19:57

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