Enchiladas Suizas!!

Name: Enchiladas Suizas!!
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 green jalapeño peppers ( depend how spicy you like); 8 tomatillos; 1 garlic clove; 1/4 small onion; 1 cilantro; 1 tsp chicken bouillon (I used mexican brand Knorr); 1 shredded chicken breast; 6 - 8 corn tortillas; swiss cheese or mozzarella; sour cream

Leslie Gonzalez @cook_3544872

Enchiladas Suizas!!

Leslie Gonzalez @cook_3544872

Saved

Ingredients

25 mins

6 servings

salsa
2green jalapeño peppers ( depend how spicy you like)
8tomatillos
1garlic clove
1/4small onion
1cilantro
1 tspchicken bouillon (I used mexican brand Knorr)
enchilada
1shredded chicken breast
6- 8 corn tortillas
swiss cheese or mozzarella
sour cream

Saved

Steps

25 mins

1

In a small pan bring to boil the tomatillos and jalapeño peppers.
2

When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
3

Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
4

Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.
5