
Steps
- 1
PEEL POTATOES.
- 2
CUT POTATOES IN QUARTERS.
- 3
PLACE POTATOES IN LARGE POT AND COVER WITH COLD WATER.
- 4
BOIL POTATOES UNTIL TENDER.
- 5
DRAIN POTATOES.
- 6
PLACE POTATOES IN MIXER AND ADD BUTTER AND MILK. BLEND ON MEDIUM SPEED UNTIL SMOOTH.
- 7
ADD 1 TABLESPOON MAYONNAISE, SALT, PEPPER AND GARLIC POWDER. SOUNDS CRAZY, BUT. MAYONNAISE REALLY MAKES POTATOES CREAMY. BLEND
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