Pumpkin Spice Almond Bread

Name: Pumpkin Spice Almond Bread
Total time: 3600 s
Cuisine: American
Ingredients: 2 eggs; 1 1/3 cup sugar; 1 tbsp almond extracts; 1/2 cup chopped or slivered almonds; 1 tbsp baking powder; 1 tbsp baking soda; 1/2 tsp salt; 2 cup flour; 1 tsp cinnamon; 1 tsp pumpkin spice; 1/2 tsp nutmeg; 1/2 tsp all spice; 2 tbsp instant pumpkin spice; 1 1/2 cup pumpkin puree; 1 orange sprinkles; 1 marshmallow green fondant for leaves n stump; 1 cup semi sweet chocolate chips for top; 1/2 cup chocolate chips for middle with 1/3 cream; 1/2 cup heavy cream

summerplace @cook_3876776

~(o.o)~

summerplace @cook_3876776

~(o.o)~

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Ingredients

1 hour

2eggs
1 1/3 cupsugar
1 tbspalmond extracts
1/2 cupchopped or slivered almonds
1 tbspbaking powder
1 tbspbaking soda
1/2 tspsalt
2 cupflour
1 tspcinnamon
1 tsppumpkin spice
1/2 tspnutmeg
1/2 tspall spice
2 tbspinstant pumpkin spice
1 1/2 cuppumpkin puree
1orange sprinkles
1marshmallow green fondant for leaves n stump
ganache
1 cupsemi sweet chocolate chips for top
1/2 cupchocolate chips for middle with 1/3 cream
1/2 cupheavy cream

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Steps

1 hour

1

preheat oven to 350
2

add flour, salt & both baking soda & powder to a bowl mix well set aside.
3

add eggs, sugar, extract and mix well. add in pumpkin spice, pumpkin puree, butter & flour mixture mix well. Now incorporate almonds
4

spray well your pumpkin mold with cooking spray. add even amounts of mix to both molds bake for 50-60 minutes.
5

frost as desired. .I used the ganach heating cream till just comes to a simmer pour over chips stir till combined and smooth & spread in middle to hold together 2 pieces. let set in fridge to firm. reheated same procedure and poured on top of pumpkin, used sprinkles to cover as you like.set in fridge to set