
Cheesy chicken and broccoli dijon

It is a whole delicious meal made in one pan. My wife's favorite by far. Any cheese lover will go crazy for it and it is so easy to make. I use the steamer bag of broccoli and cheese for extra cheesiness!
Cheesy chicken and broccoli dijon
It is a whole delicious meal made in one pan. My wife's favorite by far. Any cheese lover will go crazy for it and it is so easy to make. I use the steamer bag of broccoli and cheese for extra cheesiness!
Cooking Instructions
- 1
Melt the butter in a very large skillet and brown the chicken. Salt and pepper to taste. When browned remove chicken from pan and set aside but leave the juices in the pan.
- 2
Cook the mushrooms, broccoli, and potatoes in the pan covered on medium heat. Cook until the mushrooms and broccoli are tender. (Potatoes will still be a little hard)
- 3
When tender add the milk, mustard, and soup and keep stirring to mix it well. Cover again and cook for 7 more minutes stirring every couple mins.
- 4
Add the chicken to the pan and mix in well. Cover and simmer for 5 more minutes to ensure the chicken is cooked through.
- 5
Serve and enjoy!
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