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Fresh fermented yoghurt
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A picture of Fresh fermented yoghurt.

Fresh fermented yoghurt

GLAMOURosKoncept
GLAMOURosKoncept @cook_9323156
SRS, Makurdi, Benue State, Nigeria

Fresh fermented yoghurt

GLAMOURosKoncept
GLAMOURosKoncept @cook_9323156
SRS, Makurdi, Benue State, Nigeria
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Ingredients

  • 200 gwhole milk
  • 2 literswater
  • 50 gsugar
  • 2 gYoghurt culture
  • 1 dropflavour
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Steps

  1. 1

    Wash pot clean and put on fire.

  2. 2

    Pour 2 litres of water and heat to 50 degree centigrate

  3. 3

    Add sugar and stirr to homogeneity

  4. 4

    Introduce milk and stirr to dissolve and himogenize

  5. 5

    Heat to 90 degrees and allow for 30mins to pasteurize

  6. 6

    Cool to 45 degrees and inoculate with yoghurt culture

  7. 7

    Allow for 6hours to ferment

  8. 8

    Cool and refrigerate or drink yummy

  9. 9

    A picture of step 9 of Fresh fermented yoghurt.
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GLAMOURosKoncept
GLAMOURosKoncept @cook_9323156
on October 19, 2017 16:09
SRS, Makurdi, Benue State, Nigeria
Professional Baking and Food Processing
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Comments (3)

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
October 19, 2017 19:34
Looks really good.
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