Bean stew

Name: Bean stew
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 cups boiled beans; 1 large onion chopped; 1 large tomato diced; 3 Tb cooking oil; 1 ts royco; 100 no water; 1/2 ts salt

PurityK @cook_9416637

Kisii

Bean stew is a great meal to go with any type of dry food such as bread, rice or chapatis.

PurityK @cook_9416637

Kisii

Bean stew is a great meal to go with any type of dry food such as bread, rice or chapatis.

Saved

Ingredients

4 servings

3 cupsboiled beans
1large onion chopped
1large tomato diced
3 Tbcooking oil
1ts royco
100no water
1/2ts salt

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Steps

1

Heat the oil in a pan.
2

Add the onions and fry till Golden.
3

Add tomatoes and simmer till tender.
4

Add the beans and stir.Add the royco and salt.
5

Leave the beans to boil till soup thicken and spice cooks.
6

When ready remove from heat and serve.

Saved

Cooksnaps

Saved

PurityK @cook_9416637

on October 19, 2017 17:15

Kisii

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