Chicken Milanese

Name: Chicken Milanese
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: tbsp chicken bouillon; 1 cup bread crumbs (I used panko bread crumbs ); 2 eggs lightly beaten; 4 bonelss,skinless chicken breast; 4 tbsp vegetable oil

Angela @cook_3032054

Saint Petersburg, Florida

Found this recipe in the Sunday paper

Angela @cook_3032054

Saint Petersburg, Florida

Found this recipe in the Sunday paper

Saved

Ingredients

15 mins

4 servings

tbspchicken bouillon
1 cupbread crumbs (I used panko bread crumbs )
2eggs lightly beaten
4bonelss,skinless chicken breast
4 tbspvegetable oil

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Steps

15 mins

1

Pound chicken to 1/4 inch thick
2

Combined chicken bouillon with bread crumbs in shallow dish
3

Dip chicken in eggs,then bread crumbs mixture, coating well
4

Heat oil in large nonstick skillet over medium-high heat and cook chicken,turning once,until chicken is thoroughly cooked and golden brown, about 5 mins
5

Tip:To bake,preheat oven to 425°F. Line baking pan with aluminum foil, then spray with nonstick spray. Arrange chicken on pan,then lightly spray and with nonstick cooking spray. Bake 15 mins or until chicken is thoroughly cooked...