Edamame Avocado Cream Pasta Salad

Name: Edamame Avocado Cream Pasta Salad
Cuisine: American
Ingredients: 1 bag frozen edamame; 1 box Pasta shells or pasta of choice; 1 bunch Chopped cilantro; 2 Roma tomatoes; 3/4 Finely diced purple onion; 1/2 Finely diced jalapeño; 1 Parmesan cheese if desired; 1 Salad supreme seasoning as desired; 1 Tajin seasoning as desired; 1 Cracked black pepper as desired; 1 Dried parsley flakes as desired; 1/2 bunch Cilantro; 2 Avocados; 1/2 cup Mayonaise; 1 Olive oil as desired; 1 Salt to taste; 1 Pepper to taste

summerplace @cook_3876776

Edamame Avocado Cream Pasta Salad

summerplace @cook_3876776

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Ingredients

1 bagfrozen edamame
1 boxPasta shells or pasta of choice
1 bunchChopped cilantro
2Roma tomatoes
3/4Finely diced purple onion
1/2Finely diced jalapeño
1Parmesan cheese if desired
Seasoning
1Salad supreme seasoning as desired
1Tajin seasoning as desired
1Cracked black pepper as desired
1Dried parsley flakes as desired
Avocado dressing
1/2 bunchCilantro
2Avocados
1/2 cupMayonaise
1Olive oil as desired
1Salt to taste
1Pepper to taste

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Steps

1

Start by boiling your pasta with a pinch of salt as directed on box, rinse and let cool, set aside
2

Now she'll your edamame that have been defrosted or you can buy the unshelled ones. Add to a large bowl with your chopped cilantro, tomatoe, onion and jalapeno
3

Now to make your avocado cream add all ingredients to a cusinart or blender, blend well till desired consistency taste for seasonings.
4

Now combine all your ingredients together add your parsley flakes, and seasonings too with Parmesan cheese if desired serve cold.. Enjoy!