Sarson ka saag

Name: Sarson ka saag
Cuisine: Indian
Ingredients: 1 kg sarson ka saag.; 1/2 kg palak; 1 full garlic clove; 1 piece adrak / ginger; 1/2 cup makki ka atta; to taste .salt; 1 big spoon desi ghee; 2 chopped onion; to taste .lal mirch; 4 hari mirch; Tadke ke liye

Geeta Khurana @cook_8104078

It's Punjabi traditional dish..

Geeta Khurana @cook_8104078

It's Punjabi traditional dish..

Saved

Ingredients

1 kgsarson ka saag.
1/2 kg palak
1 fullgarlic clove
1 piece adrak / ginger
1/2 cupmakki ka atta
to taste.salt
1 big spoondesi ghee
2 chopped onion
to taste.lal mirch
4hari mirch
Tadke ke liye

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Steps

1

Saag and palak ko saaf kar ke achhe se dho ke kat le.
2

Cooker mein katta sag.palak.adrak.hari mirch.garlic dal ke 1 whistle ke baad 20 minute sim par pakaye.
3

Khol ke makki ka atta mix kar ke blend karein.
4

Ab achhe se blend kar ke atta pakne tak khol ke pakaye.
5

Desi ghee garam kar ke pyaz bhoon ke lal mirch dal ke tadka bana ke saag mein dale.
6

Makhan dal ke makki ki roti ke sath khaye.