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Sarson ka saag
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A picture of Sarson ka saag.

Sarson ka saag

Geeta Khurana
Geeta Khurana @cook_8104078

It's Punjabi traditional dish..

It's Punjabi traditional dish..

Read more

Sarson ka saag

Geeta Khurana
Geeta Khurana @cook_8104078

It's Punjabi traditional dish..

It's Punjabi traditional dish..

Read more
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Ingredients

  • 1 kgsarson ka saag.
  • 1/2 kg palak
  • 1 fullgarlic clove
  • 1 piece adrak / ginger
  • 1/2 cupmakki ka atta
  • to taste.salt
  • 1 big spoondesi ghee
  • 2 chopped onion
  • to taste.lal mirch
  • 4hari mirch
  • Tadke ke liye
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Steps

  1. 1

    Saag and palak ko saaf kar ke achhe se dho ke kat le.

  2. 2

    Cooker mein katta sag.palak.adrak.hari mirch.garlic dal ke 1 whistle ke baad 20 minute sim par pakaye.

  3. 3

    Khol ke makki ka atta mix kar ke blend karein.

  4. 4

    Ab achhe se blend kar ke atta pakne tak khol ke pakaye.

  5. 5

    Desi ghee garam kar ke pyaz bhoon ke lal mirch dal ke tadka bana ke saag mein dale.

  6. 6

    Makhan dal ke makki ki roti ke sath khaye.

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Geeta Khurana
Geeta Khurana @cook_8104078
on October 20, 2017 15:02

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