Matar Mushrooms Restaurants Style

Name: Matar Mushrooms Restaurants Style
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 20-25 Mushrooms; 2 cups Green peas; 3 Onions; 1 inch Ginger; 6-7 Garlic-; 3-4 Green chillies-; 6 Tomatoes; 1 tsp Salt; 1/4 tsp Turmeric powder; 2-3 tsp Oil; 1/4 tsp Kashmiri red chilli-; 1 tsp Cumin seeds-; 2-3 Black pepper crushed-; 2 Cloves; 1 Bay leaf; 1/4 cup Cashewnut paste; 3 tbsp Mawa (khoya) grated; 1/2 cup Green coriander - finely chopped; 1/2 tsp Garam masala -

Kaur Jass @cook_8351185

Haryana

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Kaur Jass @cook_8351185

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Ingredients

20 mins.

6 servings

20-25Mushrooms
2 cupsGreen peas
3Onions
1 inchGinger
6-7Garlic-
3-4Green chillies-
6Tomatoes
1 tspSalt
1/4 tspTurmeric powder
2-3 tspOil
1/4 tspKashmiri red chilli-
1 tspCumin seeds-
2-3Black pepper crushed-
2Cloves
1Bay leaf
1/4 cupCashewnut paste
3 tbspMawa (khoya) grated
1/2 cupGreen coriander - finely chopped
1/2 tspGaram masala -

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Steps

20 mins.

1

Cook mushrooms with 1 cup water, salt and turmeric powder in a non-stick pan till soft.
2

Heat oil in a non-stick pan, add cumin.seeds,cloves,black pepper & bay leaf.
3

Then add onions and sauté till light brown. Add ginger-garlic paste, mix well and add 1 tbsp water. Mix and sauté for 1 minute.
4

Add salt,tumeric tomatoes paste &green peas …& kashmiri red chillies.
5

Add cashewnut paste. Mix well and cook for 3-4 minutes. Add mawa and mix again. Add mushrooms with water and mix. Add garam masala powder and mix well. Cook for 3-4 minutes.
6

Garnish it with green coriander & serve hot.