Emma's spaghetti bolognese

Name: Emma's spaghetti bolognese
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 500 grams minced meat; 1 finely chopped onion; 250 grams strained tomatoes/passata; 2 garlic cloves; 5 sliced mushrooms; 1 a dash of salt; 1 a dash of ground black pepper; 3 tbsp frozen or fresh basil, finely chopped; 1 a super duper small dash of cinnamon; 1 italian seasoning mix, if you have it; 500 grams spaghetti; 2 tbsp greek yoghurt per serving; 1 olive oil

Emma @cook_2997052

Sweden

My mother always put yoghurt on our bolognese when I was growing up. It makes it super creamy and delicious!

Emma @cook_2997052

Sweden

My mother always put yoghurt on our bolognese when I was growing up. It makes it super creamy and delicious!

Saved

Ingredients

20 mins

8 servings

500 gramsminced meat
1finely chopped onion
250 gramsstrained tomatoes/passata
2garlic cloves
5sliced mushrooms
1a dash of salt
1a dash of ground black pepper
3 tbspfrozen or fresh basil, finely chopped
1a super duper small dash of cinnamon
1italian seasoning mix, if you have it
500 gramsspaghetti
2 tbspgreek yoghurt per serving
1olive oil

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Steps

20 mins

1

Finely chop the onion. Grate the garlic. Slice the mushrooms.
2

Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
3

Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
4

Pour in your strained tomatoes/passata. Season with your spices and stir.
5

Let your bolognese simmer on a low heat for two hours.
6

Cook the pasta according to the instructions.
7

Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.