Palak paneer

Name: Palak paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 900 grams Spinach; 200 grams Paneer (cottage cheese); 2-3 Green chillies; 8-10 cloves Garlic; 1 inch Ginger -; 3 tablespoon Oil; 1 tsp Cumin seeds -; 1 tsp Salt -; 1/4 tsp Red chill powder -; 1 tsp Cinnamon powder-; pinch Asafoetida -; -3-4 Tomatoes; 2 tsp Fresh cream -

Kaur Jass @cook_8351185

Haryana

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Kaur Jass @cook_8351185

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Ingredients

20 mins.

4 servings

900 gramsSpinach
200 gramsPaneer (cottage cheese)
2-3Green chillies
8-10 clovesGarlic
1 inchGinger -
3 tablespoonOil
1 tspCumin seeds -
1 tspSalt -
1/4 tspRed chill powder -
1 tspCinnamon powder-
pinchAsafoetida -
-3-4Tomatoes
2 tspFresh cream -

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Steps

20 mins.

1

Remove the stems & wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes.
2

Refresh in chilled water. Squeeze out excess water. Finely chopped them.& make onion, ginger- garlic & green chillies paste.
3

Heat a pan,put oil add cumin seeds,onion, ginger- garlic & green chillies paste.saute them well.
4

Refresh in chilled water. Squeeze out excess water. Finely chopped them.& make onion, ginger- garlic & green chillies paste.
5

Heat a pan,put oil add cumin seeds,onion, ginger- garlic & green chillies paste.saute them well.
6

When they begin to change colour, add salt,turmeric,red chilli powder,asafoetida and cinnamon powder.....& sauté for 2 minutes.
7

Now add tomatoes now.saute them until oil separates from it.
8

Check the tomatoes puree gravy.
9

Add the spinach & water if required and stir for 7-8 mins. Check seasoning.
10

Finally add paneer pieces.& fresh cream.nowoff the flame.
11

Palak paneer is ready to serve.