Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used

Name: Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Minced beef I used Aldi Premium Lean Steak Mince 191 cals; 30 grams Bacon bits/pancetta/bacon lardons or bacon cut up. your choice. i used lardons 77 cals; 43 grams onion, chopped i used red 18 cals; 100 grams mushrooms i used tesco lancashire baby button 13 cals; 75 grams spaghetti your choice i used cook italian 270 cals; 4 grams raw chopped garlic 6 cals; 20 grams double concentrate tomato puree i used aldi cucina 16 cals; 3 grams cornflour 11 cals; 1/4 tsp onion granules/ powder; 195 grams pasatta i used aldi cucina 48 cals; 1/2 tsp oil your choice. i used toasted sesame oil 23 cals

Irmgard Gater @MonkeyBra1n

Warrington, England

Fed up of preservatives & high calories in pre made sauce & having to throw away half. Its expensive, so I came up with this & its just right.

Irmgard Gater @MonkeyBra1n

Warrington, England

Fed up of preservatives & high calories in pre made sauce & having to throw away half. Its expensive, so I came up with this & its just right.

Saved

Ingredients

40 mins

1 serving

100 gramsMinced beef I used Aldi Premium Lean Steak Mince 191 cals
30 gramsBacon bits/pancetta/bacon lardons or bacon cut up. your choice. i used lardons 77 cals
43 gramsonion, chopped i used red 18 cals
100 gramsmushrooms i used tesco lancashire baby button 13 cals
75 gramsspaghetti your choice i used cook italian 270 cals
4 gramsraw chopped garlic 6 cals
20 gramsdouble concentrate tomato puree i used aldi cucina 16 cals
3 gramscornflour 11 cals
1/4 tsponion granules/ powder
195 gramspasatta i used aldi cucina 48 cals
1/2 tspoil your choice. i used toasted sesame oil 23 cals

Saved

Steps

40 mins

1

In a jug weigh the following and mix so smooth.
2

Put the spaghetti on as per instructions
3

In a wok or frying pan, add the oil, then when heated add the mince & lardons & brown. When brown add the mushrooms, onion & chopped garlic & fry until cooked.
4

When the mushrooms are nearly cooked pour in the tomato mix & put on low to heat through & cook until mushrooms & spaghetti are cooked.
5

Drain spaghetti & put onto a plate, pour bolognaisse over & enjoy. Can add grated cheese if preferred.