Mushroom Vindaloo

Name: Mushroom Vindaloo
Cuisine: Indian
Ingredients: 250 g mushrooms, sliced; 2 onions, chopped; 4-5 garlic cloves, chopped; 1 " ginger, chopped; 6-7 Kashmiri red chillies; 10 peppercorns; 1 tsp. cumin seeds; 1 tbsp. coriander seeds; 2 cardamoms,; 4-5 cloves,; 1 cinnamon, broken; 1/4 cup vinegar; 1/2 tsp. turmeric powder; 1 tsp. sugar; to taste salt; 2-3 tbsp. oil; coriander leaves, red chilies & ginger to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Wecare - Mushroom Vindaloo is the vegetarian version of the very popular Goan cuisine which it is prepared with pork. The vindaloo paste can be used in preparing chicken and mutton too. It is generally had with Goan pav (bread), but it goes very well as a side dish with chapatis, rice or veg. biryani.

Bethica Das @kitchen_flavours

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Ingredients

250 gmushrooms, sliced
2onions, chopped
4-5garlic cloves, chopped
1" ginger, chopped
6-7Kashmiri red chillies
10peppercorns
1 tsp.cumin seeds
1 tbsp.coriander seeds
2cardamoms,
4-5 cloves,
1cinnamon, broken
1/4 cupvinegar
1/2 tsp.turmeric powder
1 tsp.sugar
to tastesalt
2-3 tbsp.oil
coriander leaves, red chilies & ginger to garnish

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Steps

1

Grind the chilies, peppercorns, cardamoms, cloves, cinnamon, garlic, ginger, coriander seeds and cumin seeds with the vinegar into a fine paste. Keep aside.
2

Heat oil and saute the onions till light brown. Now add the masala paste along with turmeric and sugar. Saute on low flame till the moisture dries up.
3

Add the mushrooms and salt and continue to saute on medium flame till the moisture evaporates. Add 3/4 cup water and cook, covered till dry. Serve, garnished with coriander leaves, ginger and red chilies.