Hawaiian Meatloaf

Name: Hawaiian Meatloaf
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 lb Sweet Italian Sausage; 1 20oz can Crushed Pineapple (divided drained juices reserved); 1 tbsp Pineapple Juice; 1 Red Onion (chopped); 2 Eggs; 1 cup Bread Crumbs; 1 tbsp Minced Garlic; 1 tsp Salt; 1/2 tsp Pepper; 1/2 cup Bbq Sauce (Jack Daniels olde no 7 works great); 3 slice Bacon (cut in half); 1 cup Bbq Sauce; 1 Crushed Pineapple; 2 tbsp Pineapple Juice

tanlladwyr2003 @tanlladwyr2003

Its the best meatloaf ever

tanlladwyr2003 @tanlladwyr2003

Its the best meatloaf ever

Saved

Ingredients

1 hour 30 mins

8 servings

Meatloaf
1 lbGround Beef
1 lbSweet Italian Sausage
120oz can Crushed Pineapple (divided drained juices reserved)
1 tbspPineapple Juice
1Red Onion (chopped)
2Eggs
1 cupBread Crumbs
1 tbspMinced Garlic
1 tspSalt
1/2 tspPepper
1/2 cupBbq Sauce (Jack Daniels olde no 7 works great)
3 sliceBacon (cut in half)
Glaze
1 cupBbq Sauce
1Crushed Pineapple
2 tbspPineapple Juice

Saved

Steps

1 hour 30 mins

1

Preheat oven to 350°F.
2

Mix all meatloaf ingredients together except bacon but use only half of the can of drained pineapple saving the rest for the glaze.
3

Form into loaf on greased 9x13 baking dish and layer with bacon.
4

Put into oven and cook for 50 minutes.
5

While meatloaf is cooking mix together glaze then refridgerate until ready to use.
6

after 50 minutes take out of oven and drain off fat and grease.
7

Pour glaze over meatloaf and spread covering top and sides.
8

Cook for an additional 20 minutes. take out and let cool at least 5 minutes.