Potatoes and beef stew served with Rice

Name: Potatoes and beef stew served with Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 gls Rice; 250 g beef; 1 green pepper; 4 potatoes; bunch coriander; 2 tbsp cooking oil; 1 onion; 2 tomatoes; to taste salt; 5 cups water

Linda @cook_7471929

Nyeri Kenya

I had missed potatoes and wanted to see what I could make to enjoy it more and i settled for this wonderful recipe

Linda @cook_7471929

Nyeri Kenya

I had missed potatoes and wanted to see what I could make to enjoy it more and i settled for this wonderful recipe

Saved

Ingredients

60min

4 servings

2gls Rice
250 gbeef
1green pepper
4potatoes
bunchcoriander
2 tbspcooking oil
1onion
2tomatoes
to tastesalt
5 cupswater

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Steps

60min

1

Clean the rice. Boil four cups of water and add in salt and a tea spoon of cooking oil. When boiled cook rice.
2

Cut beef into small pieces and set aside. Chop the onions and tomatoes and green peppers and the coriander finely
3

Peel the potatoes and clean thoroughly. Cut into small pieces.
4

Add cooking oil into a cooking pan. Fry the onions in it until it starts to brown add in the beef and stir.
5

Add in the potatoes and continue stirring. Cover a little bit. Add in the tomatoes and coriander and green peppers and stir again.
6

Add in salt and a cup of water and cover and let it cook.
7

Serve hot with the rice when ready.