Ladybirds Chicken Stir Fry with Vermicelli Noodles

Name: Ladybirds Chicken Stir Fry with Vermicelli Noodles
Cuisine: American
Ingredients: 1 1/2 tbsp peanut oil; 2 chicken breasts - cut into small thin strips; 1 spring onion - cut into small pieces; 2 clove garlic-crushed; 1 1/4 tsp chili powder; 3 cherry tomatoes -cut into quarters; 1/2 tsp ground ginger; 3 tbsp dark soy sauce; 2 tbsp rice wine vinegar; 1 tbsp coriander -finely chopped; 1 tsp sugar; 1/4 tsp smoked paprika - optional; 1 squeeze of lemon balm and honey squeeze - optional; 1 few sprigs of lemon balm - for garnish; 1 cup vermicelli noodles

ladybird @cook_3526165

we enjoyed this :-)

ladybird @cook_3526165

we enjoyed this :-)

Saved

Ingredients

1 1/2 tbsppeanut oil
2chicken breasts - cut into small thin strips
1spring onion - cut into small pieces
2 clovegarlic-crushed
1 1/4 tspchili powder
3cherry tomatoes -cut into quarters
1/2 tspground ginger
3 tbspdark soy sauce
2 tbsprice wine vinegar
1 tbspcoriander -finely chopped
1 tspsugar
1/4 tspsmoked paprika - optional
1squeeze of lemon balm and honey squeeze - optional
1few sprigs of lemon balm - for garnish
1 cupvermicelli noodles

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Steps

1

Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
2

Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
3

Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
4

Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
5

Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
6

Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .