BBQ roasted chickpea bowls (vegetarian / vegan)

Name: BBQ roasted chickpea bowls (vegetarian / vegan)
Cuisine: American
Ingredients: 1 can chickpeas, drained and rinsed; 1/3 cup BBQ sauce; 1 cup cooked millet; Half pint cherry tomatoes; Half green or red bell pepper, chopped; Half red onion, sliced; Olive oil; Salt; Pepper

Whizzle @Whizzle

Goodyear, Arizona

I came up with this after making some delicious vegetarian grain bowls on Pinterest.

Whizzle @Whizzle

Goodyear, Arizona

I came up with this after making some delicious vegetarian grain bowls on Pinterest.

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Ingredients

1 canchickpeas, drained and rinsed
1/3 cupBBQ sauce
1 cupcooked millet
Halfpint cherry tomatoes
Halfgreen or red bell pepper, chopped
Halfred onion, sliced
Olive oil
Salt
Pepper

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Steps

1

Preheat oven to 425°
2

Toss chickpeas with your favorite BBQ sauce
3

Toss vegetables with olive oil and salt and pepper to taste
4

Spread chickpeas and veggies out on a baking sheet
5

Start cooking millet to package directions
6

Roast chickpeas and veggies for 20 minutes
7

Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top

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Whizzle @Whizzle

on October 23, 2017 21:36

Goodyear, Arizona

Infinite love for tacosPower Air Fryer XLMommy♤Wife♤O.G.Living in the Great American Southwest for the majority of my adult life has had a heavy influence on my cooking style. 🏜