Moong split dal khichri

Name: Moong split dal khichri
Cuisine: Indian
Ingredients: 1 cup Rice tukra; 2 cups Moong split dal; to taste Salt; 1/4 teaspoon Haldi; 6 Crushed black pepper; Red chilli (optional); 2 Chop green chilli; 2 tablespoon Chop green dhaniya; 1 Chop onion; 1 teaspoon Jeera; i pinch Hing; 2 tablespoons Desi ghee

Kuldeep Kaur @cook_9515801

Delhi

Kabhi 2 halka khana bhi acha lagta hai

Kuldeep Kaur @cook_9515801

Delhi

Kabhi 2 halka khana bhi acha lagta hai

Saved

Ingredients

1 cupRice tukra
2 cupsMoong split dal
to tasteSalt
1/4 teaspoonHaldi
6Crushed black pepper
Red chilli (optional)
2Chop green chilli
2 tablespoonChop green dhaniya
1Chop onion
1 teaspoonJeera
i pinchHing
2 tablespoonsDesi ghee

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Steps

1

Dal and rice ko mix kar wash kar soak kar le half hour ke liye
2

Cooker main 6 cups water dal kar gas par rakhe jab water boil ho jaye to dal rice dale add karein salt,green chilli,haldi,black pepper and red chilli(optional) add kar lid laga kar 2 whistle lagwa kar gas off kar.
3

Cooker ki steam finish ho jaye to lid nikal kar agar water ki need ho to boil water add karein.
4

Pan main desighee hot kar jeera and hing add karein onion add kar bhune Tarka khichri main dale.
5

Uper se green dhaniya sprinkle kar enjoy karein.