Peel and dice potato and put on fire with small water and chopped onion

When potato is soft,add carrot and cover to steam

Add mincechicken and stir all together

Add little flour to make it stick together

Put aside when done to make it cool

In a bowl,sieve flour with baking powder with pinch of salt

Add the butter and mix thoroughly until crumbs form

Add egg

Add little water and mix until thick paste

Roll out your pastry on a board,use pie cutter to cut into sizes and fill in the chicken sauce

Seal edge with egg or water and brush top with egg or water as well.

Bake in medium heat until it changes color

And your Chicken pie is done!