Steps
- 1
Homemade paneer ko crumble ke all dry masala and onion, chilli mix well.
- 2
Four Atta balls ko rolling pin se flat kar roti bana le.
- 3
Ek roti ke upper paneer stuffing spread ke de upper se dusri roti se cover ledges ko press ke seal ke de.
- 4
Hot tawa par both sides se oil spread ke crispy parantha bana le.
- 5
Serve with homemade white butter.
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