Best Ever Brown Gravy (shown with fried livers)
Raven @ShugieSweetz143
Cooking Instructions
- 1
Dissolve the beef and chicken cubes in boiling water.
- 2
Heat saucepan and melt butter.
- 3
On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
- 4
Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
- 5
Add remaining flour and whisk.
- 6
Slowly add the chicken and beef broth mixture. Whisk
- 7
Turn heat to medium and bring to a boil. Whisking constantly.
- 8
Cook 5 minutes more or until thick as you prefer.
- 9
This is also good on meats, potatoes, with onions and mushrooms added also.
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