Buttery Crab Bread Pudding
Dominique Robin @cook_2797769
Cooking Instructions
- 1
Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- 2
Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- 3
In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- 4
Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
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