Ham and Swiss Strata

Name: Ham and Swiss Strata
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 English muffins broken into pieces; 1 1/2 cup fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick); 1 1/2 cup shredded swiss cheese; 4 eggs beaten; 2 cup milk; 2 tsp Dijon mustard; 1/2 tsp each salt and pepper; 1/2 tsp dried parsley; 1/2 tsp onion powder

Bridget @cook_3555328

One of our FAVORITE Easter brunch recipes.

Bridget @cook_3555328

One of our FAVORITE Easter brunch recipes.

Saved

Ingredients

10 mins

10 servings

6English muffins broken into pieces
1 1/2 cupfully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick)
1 1/2 cupshredded swiss cheese
4eggs beaten
2 cupmilk
2 tspDijon mustard
1/2 tspeach salt and pepper
1/2 tspdried parsley
1/2 tsponion powder

Saved

Steps

10 mins

1

In a greased 11x7x2 in pan place 1/2 of the English muffin pieces.
2

Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese.
3

Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet.
4

Refrigerate overnight or at least 6 hours.
5

Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean.